The UN Environment Programme’s Food Waste Index Report 2024 revealed that 1.05 billion tonnes of food were wasted in 2022, equating to one-fifth of global food production. To combat this, the United Nations (UN) prioritizes food waste reduction as part of its Sustainable Development Goals (SDGs), promoting responsible consumption and production.
Corn Steep Liquor Powder (CSLP) is a valuable by-product of the corn wet milling process. Traditionally, CSLP has been used in various industrial applications such as fermentation media for antibiotics, organic acids, and enzymes. With its rich source of amino acids, peptides, vitamins, organic acids, and plenty of unknown growth factors, CSLP has gained attention as a sustainable ingredient in animal feed.
In today’s world, where we face both environmental challenges and increasing food demands, the immediate response often is to ramp up production. Yet, this approach leads to a significant problem: food waste.
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